Lead Production Cook

Lead Production Cook at 22 Vanderbilt The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LEAD PRODUCTION COOK to join the current culinary team. The lead production cook is responsible for a wide array of our menu items' execution; braises, sauces, stocks, vegetable and charcuterie fabrication. They are also responsible for keeping the kitchen organized, clean and assisting in related tasks. This is an ideal role…