Sous Chef -

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. Salary: ● from £40,000 per year, based on a 48-hour week over 5 days. The Role: ● This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients. ● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics. Balanced kitchen management, shared responsibility & op…