Seasoned Line Cook & Kitchen Team Leader

Tsebo Solutions Group is seeking a kitchen worker to prepare and cook a range of foods, including meats, seafood, vegetables and baked goods, for regular and special-diet menus. The role requires following standardized recipes, maintaining hygiene, and working as part of a team. Responsibilities include assisting with training, planning menus with supervisors, and ensuring timely food delivery while upholding quality standards across service periods. J-18808-Ljbffr