Sous Chef

ARAMARK is seeking a Culinary Specialist – Sous Chef to support high-volume food operations in the accommodation and food services environment. You will assist in menu execution, supervise line cooks, ensure food safety and quality, and manage prep, production, and plating for diverse clients. Partner with the Executive Chef to control inventory, reduce waste, and maintain cost standards. You’ll help train and coach team members, support a culture of safety, inclusivity, and teamwork, and deliv…