Sous Chef (Hopkins Dining) - Staff

We are seeking a _Sous Chef_ who will provide expertise, management, and oversight of all day-to-day culinary operations. Responsibilities include oversight of day-to-day menus, dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state, and national food sanitation regulations and proper use of necessary kitchen equipment. The Sous Chef will work in collaboration with the Location Manager and the Chef de …