Group Food and Beverage Director

Working pattern: Full-time, hotel-based, with flexibility to work evenings and weekends as operationally required. Key responsibilities: Overall leadership and commercial management of the hotel’s F&B operations. Development and implementation of a commercially successful F&B strategy. Management of the main ground-floor bar, mezzanine event bar, breakfast operation and associated F&B services. Building a strong identity for the hotel’s bar and social spaces, attracting both hotel guests and th…