Head Somelier

Develop, curate and maintain an award‑winning wine list that aligns with the culinary vision of each of the hotel’s five restaurants and three bars. * Lead, mentor and schedule the wine service team, fostering a culture of continuous improvement and high standards. * Oversee wine purchasing, inventory control and supplier relationships to ensure quality, provenance and cost‑effectiveness. * Conduct staff training and guest tastings, promoting curiosity and education about wine regions, vintages…