Pastry Chef

Job Description The Union Club of British Columbia is seeking an experienced Pastry Chef to join its culinary team in Victoria, British Columbia. Reporting to the Executive Chef, the Pastry Chef plans and coordinates pastry and dessert production and prepares and presents pastries, desserts and baked goods for à la carte dining, banquets, weddings, member functions, breakfast service, afternoon tea and other Club events. This is a hands-on culinary position involving direct pastry preparation, …