Chef De Partie

Job Title: Chef de Partie Candidates can apply from anywhere in India. Industry: Hospitality / Hotel Management Key Responsibilities: Assist in preparing and presenting high-quality dishes according to hotel standards. Manage daily kitchen operations within the assigned section. Maintain food quality, consistency, presentation, and hygiene standards. Ensure proper food storage, handling, and compliance with food safety regulations. Coordinate with the Head Chef and other kitchen team members. M…