Executive Sous Chef: Lead Fine-Dining & Menu Innovation

Placements24 in Polokwane is seeking an Executive Sous Chef to support the Executive Chef in managing all kitchen operations within a luxury hotel and fine dining setting. You will lead the kitchen brigade, develop menus, train staff, manage inventory and costs, and uphold HACCP standards. This role offers opportunities to advance in a prestigious hospitality group with premium ingredients and growth potential. J-18808-Ljbffr