Cook

Create a working atmosphere, according to Food Services’ mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are displayed on a daily basis. Prepare sandwiches, salads and short order items according to the recipe and/or customer specification. Prepare meals for Patient Room Service. Follow proper food handling, sanitation and storage procedures. Utilize all recipes, menus and production forecast provided by the hos…