Supervisor Team Lead

Job Description Job Description JOB SUMMARY: To provide efficient management of location to ensure excellent QSC (Quality, Service & Cleanliness) & overseeing all areas of operation in the absence of Restaurant Manager. RESPONSIBILITIES: Ensure daily operations are conducted per established policies and procedures. Ensure the restaurant is stocked with adequate products in warmer, showcases, and steam table. Check all products for freshness. Ensure proper opening and closing procedures are carr…