Food and Beverage Director- Marriott

Job Description Job Description Overview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events. Responsibilities and requirements: · Complete on-site training and all designated training · Approach all encounters with guests and employees in at attentive, friendly, courteous and service-oriented manner. · Maintain reg…