Relief Chef

Job Description This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours. Key Areas of Responsibilities Carry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors. Ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements. To ensure all food…