Chef Cook

Responsibilities: Preparing student breakfasts, lunches and snack as well as delivering to classrooms; Washing up and cleaning kitchen; Preparing shopping lists; Manage school groceries; Manage weekly stock taking of food etc. Competencies Include: Good communication skills with pupils and staff Energetic and enthusiastic Able to relate well to young children 3. Education Requirements: Minimum requirement is a Matric or equivalent. Diploma in Culinary Arts Experience Required: Minimum of 2 year…