Junior Sous Chef

St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Junior Sous Chef to assist the Executive Chef and Sous Chef in providing meals for the College and maintaining high standards of work and cleanliness within the kitchen. The successful candidate will also support and deputise for the Sous Chef by supervising shift team members, providing task-based training, and overseeing kitchen due diligence procedures and records. You will have a recog…