Executive Sous Chef

Hershey Entertainment & Resorts Company seeks an Executive Sous Chef to help lead high-volume culinary operations across its iconic Hershey destinations. This on-site role supports the Executive Chef in planning and executing menus, supervising kitchen staff, and maintaining excellent food quality and presentation for diverse dining outlets. The Executive Sous Chef enforces food safety and sanitation standards, manages inventory and cost controls, and coordinates closely with front-of-house tea…