Banquet Cook - On Call

Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner. Core Job Responsibilities: Communicates effectively with management and co-workers with regards to the operations of the kitchen. Prepares all menu items and follows recipes precisely, includi…