Pastry Chef Tournant Citywide-Banquets (Harrahs LV)

Description The Citywide Banquet Pastry Chef Tournant is responsible for the supervision of kitchen staff in assigned outlets in absence of the Executive Pastry Banquet Chef and creating and fostering a sanitary, productive and team-oriented work environment. This role will provide citywide Banquet culinary support to all properties in the Las Vegas region. Responsibilities Ensure quality food product and presentations. Teach and develop staff while serving a consistent product with pride. Main…