Junior Sous Chef

Qualifications and experience Education: Grade 12 (Matric) certificate. Culinary qualification: A recognised Culinary Arts certificate, diploma or equivalent professional training. Work experience: Approximately 23 years of professional kitchen experience, with supervisory or Chef de Partie experience preferred. Luxury boutique hotels may require more experience. Cooking skills: Strong knowledge of cooking methods, food preparation, sauces, garnishing and plating. Food safety: Good understandin…