Junior Sous Chef

A Junior Sous Chef assists the Head Chef and Sous Chef with the daily running of the hotel kitchen. The role involves preparing high-quality meals, supervising junior kitchen staff, maintaining food safety standards, controlling stock and ensuring guests receive an excellent dining experience. In a boutique hotel in Simon’s Town, the position may also involve fine dining, seasonal menus, fresh seafood, breakfast service and catering for special events, depending on the hotel's restaurant and fa…