Inflight Chef De Partie

TheChef De Partie must be able to prepare all food as per recipe and specification. Must take into account, taste, quality andgarnishing when preparing food. Must be able to operate as per Haccp Standards RESPONSIBILITIES: You will beresponsible for: Ensure that the utmost care is taken during preparationof food, taking into account, taste, quality, garnishing, and presentation asper client specification. Maintain wastage records and ensure that food preparationis done in an economical manner a…