Inflight Chef de Partie: Precision Prep & HACCP Expert

Newrest is seeking a Chef De Partie to prepare all dishes according to recipes and specifications, ensuring taste, quality, and garnishing while adhering to HACCP standards. You will manage wastage, control costs, and ensure proper use of kitchen equipment for continuous operations. The role requires daily checks of fresh produce, stock rotation, and coordination with other departments to complete tasks while maintaining CCP records and HACCP compliance. J-18808-Ljbffr