Group Executive Chef - Restaurant Group Jhb

Our Client, a restaurant chain, is expanding across South Africa and seeking a hands-on Group Executive Chef. In this role, you will oversee menu development, manage the central kitchen, lead all baking across the group, ensure food consistency across all company-owned and franchise stores, and lead kitchen teams from a central kitchen environment. Key Responsibilities • Food & Menus: Lead menu creation, food costing, and event catering. • Quality Control: Set central kitchen baking schedules t…