Sous Chef | Jhb | Restaurant Group

Sous Chef | JHB | Restaurant Group We are seeking a dedicated SOUS CHEF to support culinary leadership within a distinguished restaurant group in Johannesburg. This role requires technical expertise, teamwork, and a passion for delivering premium dining experiences. With a diverse and growing portfolio including Greek cuisine, Italian cuisine, and Steakhouse concepts, this hospitality group offers guests exceptional cuisine, refined service, and a commitment to culinary excellence across multip…