Pastry Chef de Partie

Minimum Requirements Relevant Culinary or Pastry qualification or recognised professional chef training - Minimum 2 to 3 years’ recent, relevant pastry kitchen experience - Solid experience at Pastry Chef de Partie level or strong Demi Chef de Partie – Pastry level ready to progress - Previous experience within a 4-star or 5-star hotel, luxury resort, high-end restaurant or high-volume pastry kitchen highly advantageous - Strong practical experience in the preparation and production of past…