Cook III

Qualifications The position is responsible for preparing, organizing mise-en-place, and executing all sushi and sashimi dishes. Candidate will be responsible for the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Kanpai Bar and Lounge is open for dinner. Essential Functions: Requires two years Sushi Cook experience, preferably in a high volume, luxury hotel/restaurant. Accurate knife skills, and the ability to read and follow recipes a…