Banqueting Sous Chef: Lead Dynamic Event Kitchens

Placements24 is seeking a dynamic Sous Chef for a leading Durban event catering company. You will support the Head Chef in managing daily kitchen operations, plan menus for banquets, train staff, and ensure top hygiene and safety standards. The role requires 4 years in a busy kitchen, with at least 2 years as a Sous Chef, strong leadership, and cost-control know-how. You must thrive under pressure and be available for evenings and weekends during events in Durban. J-18808-Ljbffr