Chef De Partie/Jr. Sous Chef

Job Overview Chef De Partie will be responsible to support and assist in all operational processes and procedures pertaining to the Back of the House (BOH) operations. They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques. The Chef de Partie must be able to work well under pressure as they need to efficiently deal with multiple tasks at one time. They must exercise good judgment regarding food safety and hygiene …