Pastry Cook 3 - Lead Line | Full-time

Description Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 3 to join our dynamic culinary team. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high-quality desserts with precision, creativity, and consistency. This advanced role requires strong technical ability, excellent time management, and the confidence to lead production tasks with minimal supervision. You'll support the Pastry Chef team by mentoring juni…