Pastry Chef / CDP / DCDP

Job Role Cook / Chef / Kitchen Helper Job Description Key Responsibilities: Assist in daily kitchen operations and food preparation. Prepare food items according to kitchen requirements and standard recipes. Maintain proper taste, quality, and presentation of food. Assist with chopping, cleaning, cutting, and other preparation activities. Maintain cleanliness and hygiene of the kitchen and cooking area. Handle kitchen utensils and equipment safely. Ensure proper storage and handling of food ing…