Pastry Chef

Job Description Department: Pastry / Bakery Plan, prepare, and present high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, food safety, and efficiency. Requirements Prepare, bake, and present a diverse range of pastries, cakes, breads, and confections. Ensure uniformity in quality, flavor, portioning, and aesthetic presentation. Develop new recipes and seasonal dessert menus in collaboration with senior chefs. Uphold strict hygiene, sanitation, and food safe…