Prep Cook

Position Vacancy Position: 3rd Cook Department: Kitchen Status: Part-time Classification: Union JOB SUMMARY: This position is an entry level position. The Third Cook is responsible for the setup, maintenance and service of the cold Kitchen “line”. This is primarily a line position in either of the Clubs two kitchens. The Third Cook will be trained for buffet work including prep, set up, carving of meats, omelets, take down and storage. Other duties will include special events from time to time.…