Banquet Cook

Position: 1st Cook Department: Kitchen Status: Part-time Classification: Union JOB SUMMARY: The 1st Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The 1st Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The 1st Cook must be prepared to work as a team member in a dynamic workplace, follow all s…