Cook

Summary : Prepares and cooks foods for the Hospital patients, staff, and visitors as directed by management. Responsible for overall sanitation of the department. Responsibilities : Reviews production sheets to determine types and quantity of product to be used. Plans cooking schedule and utilization of leftovers, keeping waste and leftovers to a minimum. Ensures food quality by following proper food preparation, handling and sanitation techniques. Cleans and sanitizes preparation area and equi…