Cook-Union

PART TIME POSITION Summary : Prepares and cooks for hospital patients, employees, and visitors; ensures all foods are prepared on time and all work areas an equipment are maintained according to Hospital and departmental policies, safety and sanitation requirements. Duties performed will vary depending on specific areas assigned. Other duties may be assigned by Executive Chef and Sous Chef's. Responsibilities : Prepares or directs preparation of regular and special diet foods according to presc…