Cook

Duties & Responsibilities Prepare and cook meals according to standardized recipes and menu requirements. Ensure food is prepared, presented, and served to the highest quality standards. Assist with menu planning and daily food production. Maintain strict adherence to food safety, hygiene, and HACCP standards. Monitor food quality, portion control, and waste management. Ensure all kitchen equipment is used and maintained correctly. Assist with stock control, receiving, storage, and stock rotati…