Culinary Director: Lead Menu, Quality & Team

OS DEEN PTE. LTD. is seeking an experienced Executive Chef to lead our kitchen operations and culinary team in Singapore. You will be responsible for food quality, menu planning, staff management, and overall kitchen performance. The role requires a minimum of 8 years in culinary roles with at least 3 years in senior kitchen management. Diploma in Culinary Arts or related hospitality qualification is preferred; strong leadership and food costing skills are essential. J-18808-Ljbffr