Culinary Chef De Partie

Responsibilities: Execute hot or cold station depending on the day’s prep plan. Step into Lead Cook role when assigned or when covering leave. Maintain clean workstations and uphold food safety standards. Prepare and assist with staff meals. Support daily opening and closing tasks including cleaning, labelling, and waste checks. Ensure to deliver high plating quality, portion control, and visual presentation. Perform the role of Kitchen Expediter when assigned or in the absence of the Sous Chef…