Lead Retail Chef: Menu & Kitchen Innovation

FNB in Johannesburg is seeking a Retail Head Chef to lead the kitchen and front-of-house retail operations, ensuring high-quality food and presentation while controlling costs. You will drive menu development, coaching of a 20–30 person brigade, and maintain rigorous hygiene and safety standards. Ideal candidates will have a Degree in culinary studies with 4–5 years in corporate catering or hospitality management, and proven leadership in menu costing, budgeting, and staff development. J-18808-…