Lead Chef – Boutique Catering & Culinary Innovation

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking an Executive Chef to lead daily kitchen operations across all food outlets. You will supervise staff, ensure sanitation, and deliver a consistent, high-quality culinary program aligned with brand standards. You will develop menus, control food costs, and mentor cooks and assistants while maintaining exceptional guest satisfaction. Candidates should have a high school diploma or GED with 6 years in culinary roles, or a J-1…