Cook

Duties & Responsibilities • Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food • Prepares and cooks food for special diets from recipes formulated by qualified personnel • Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment • Assists in the preparation of salads and desserts • Notifies supervisor of food and supplies needed. Checks in food…