Sous Chef - Banqueting

MINIMUM REQUIREMENTS Culinary degree or equivalent professional qualification. Minimum 5 years' experience in high-end or luxury kitchens. At least 2 years' experience in a supervisory or management role. Experience within luxury or fine-dining establishments is preferred. Strong knowledge of contemporary cooking techniques, ingredient sourcing and menu costing. Proven ability to lead, coach and inspire a diverse kitchen team. Excellent attention to flavour, presentation, portioning and consist…