Pastry Sous Chef

Job Description The Pastry Sous Chef supports the Executive Pastry Chef in leading daily culinary operations and delivering exceptional dining experiences at The Knox, Auberge Collection. This role provides hands-on leadership across food preparation and service, ensuring each dish reflects established standards for quality, consistency, presentation, seasonality, and luxury hospitality. The Pastry Sous Chef develops and inspires the culinary team while helping manage labor, food cost, sanitati…