Pastry Chef

Overview: This individual will work under the direction of the Resort Executive Chef and help create sensational pastry experience for our guests as well as ensure we maintain an efficient operation. The Pastry Chef will supervise, train, develop and coach the Pastry Team to success and assist in the implementation of new initiatives. The Pastry Chef will also help manage the financials of the department. Responsibilities: Provide direction, supervise and manage the Pastry Team, ensuring that t…