Cook - Food & Nutrition Services

Job Description Job Description DESCRIPTION: Coordinating with Nutritionist, Program Director, and Program Coordinator around menu preparation, budget, inventory and ordering. Responsible to participate in bi-weekly menu preparation meetings. Planning culturally diverse menus that are nutritionally beneficial and within NYDOH guidelines. Incorporating fresh produce and introducing new menus regularly. Responsible for the oversight of organization and upkeep of kitchen space and equipment. Coord…