Executive Sous Chef - Multi outlet

Executive Sous Chef – Las Vegas Culinary Operations About the Role: The Executive Sous Chef is a hands-on culinary leader who supports kitchen operations across Stripsteak and Orla in Las Vegas . This floating leadership role partners closely with the Executive Chefs and restaurant leadership teams at both properties, providing operational coverage, mentorship, and culinary expertise wherever support is most needed. Combining technical skill, adaptability, and operational discipline, the Execut…