Fine-Dining Sous Chef — Lead & Perfect Plates

Flair TM in Pretoria, Gauteng, is seeking an experienced Sous Chef to lead a dedicated kitchen brigade within a premium hospitality setting. You will support the Executive Chef, maintain high standards of quality and presentation, and contribute to menu development across breakfast, lunch, and dinner services. You will supervise and train staff, manage stock and food costs, and ensure strict hygiene and safety. J-18808-Ljbffr