Pastry Sous Chef

A Pastry Sous Chef assists the Executive Pastry Chef or Pastry Chef with the daily operations of the pastry kitchen, ensuring that all desserts, pastries, breads, and baked goods are prepared to the required quality and presentation standards. Main purpose of the Job: Assist the Head Chef in managing the pastry kitchen and ensuring the smooth day-to-day operation of the department. Prepare and oversee the production of high-quality pastries, desserts, breads, chocolates, and confectionery items…