Head Pastry Chef

About the Role Our client, a prestigious fine-dining restaurant in the vibrant heart of Johannesburg, Gauteng, is seeking an exceptional and innovative Head Pastry Chef to lead their pastry department. This is a key leadership role requiring a blend of culinary artistry, technical expertise, and strong management skills. You will be responsible for developing and executing a sophisticated pastry menu, overseeing all aspects of the pastry kitchen, and ensuring the highest standards of quality an…